At the helm of Trinity Canyon Vineyards is Hovakim Saghatelyan, co-founder and executive director, often described as a "philosopher of wine". As the author of Aygi, he plays a key role in promoting Armenian wines. Alongside him, Artem Parseghyan, an experienced winemaker with over ten years of expertise, teaches at the Wine Academy of Yerevan. Holding two Master’s degrees in science, he blends technical expertise with a deep passion for wine.
While Trinity experiments with international grape varieties such as Syrah, Cabernet Sauvignon, Merlot, and Chardonnay, its true identity lies in Armenia’s indigenous grapes. The Areni grape, the country’s signature red variety, is the foundation of Trinity Eh and Trinity 6100, named in homage to the world’s oldest known winery, discovered in the Areni-1 cave, dating back 6100 years.
Innovation meets tradition through the use of clay amphorae (karas) for winemaking, an ancient technique that Trinity continues to preserve with its natural wines, Trinity Ancestors' Areni and Trinity Ancestors' Voskehat.
With its unique approach, blending authenticity and expertise, Trinity Canyon Vineyards stands as a key player in the revival of Armenian wine.