The World’s Highest Elevation Sparkling Wine

KEUSH is produced from vineyards at over 1,750 meters in Khachik, Armenia, where volcanic and limestone-rich soils create a unique and complex sparkling wine.

Tasting Notes

• Appearance: Fine, persistent bubbles, reflecting the precision of the Méthode Traditionnelle.
• Aroma: Bright citrus, green apple, brioche, and mineral notes.
• Taste: Crisp acidity, stone fruit, floral hints, and toasted almonds with a long, refreshing finish.

Made using the Méthode Traditionnelle, like Champagne, KEUSH showcases Armenian grapes Voskehat and Khatoun Kharji, blending Armenia’s ancient winemaking heritage with modern elegance.

Led by Vahe Keushguerian, KEUSH is more than wine—it's a tribute to Armenia’s resilience and heritage. Perfect with seafood, salads, or as an aperitif, KEUSH transforms any moment into a special occasion.